Basic Water-to-Rice Ratio
The most common and reliable ratio for cooking rice is 2 parts water to 1 part rice. This means if you use 1 cup of uncooked rice, you add 2 cups of water. This ratio works well for white rice, jasmine rice, and basmati rice when cooked on the stovetop in a covered pot.
How to Cook Rice with the Correct Ratio
Bring the water to a boil, then add the rice and salt. Stir once, reduce heat to low, and cover the pot with a lid. Let it simmer for 15-20 minutes without lifting the lid. Once the water is absorbed and the rice is tender, remove from heat and let it sit for 5 minutes before fluffing with a fork.
Different Rice Types and Ratios
Brown rice requires more water and time than white rice. Use a 2.5:1 ratio of water to brown rice and cook for 45-50 minutes. Long-grain rice may need slightly less water, while short-grain rice may need slightly more. Wild rice requires a 3:1 ratio and takes about 45 minutes to cook.
Factors That Affect Water Ratio
Altitude, humidity, and the age of the rice can affect how much water is needed. Older rice absorbs more water than newer rice. If you live at a high altitude, you may need to add extra water. In humid climates, you might need slightly less water.
Tips for Perfect Rice Every Time
Always measure rice and water using the same cup for accuracy. Rinse white rice before cooking to remove excess starch. Never stir rice while it is cooking, as this releases starch and makes it sticky. If your rice is too wet, remove the lid and cook for a few more minutes. If it is too dry, add a little more water next time. 
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